Pumpkin Cheesecake Turned Out!

Good morning! So, first thing I had to do this morning was check on my cheesecake and see if and how well it set. I actually did it correctly! Having a spring-board really helped. The pictures above show it. Of course I had to “try” a piece….for breakfast…..I did have hot Orange Spice tea to balance the sweetness! It was good, though I wasn’t very fond of the graham cracker crust. It tasted bitter to me. I’ll have to find another recipe for the crust. Overall I am pleased with the results. Today is one of our scheduled off days from school. Nothing very special planned, just hang around!

Have a great day!

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Categories: Recipes | Tags: , , , , , , , , | 2 Comments

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2 thoughts on “Pumpkin Cheesecake Turned Out!

  1. sage_brush

    I recommend gingersnap crust for pumpkin cheesecake. Yummy!

    1 1/2 cups gingersnap crumbs (about 24 cookies depending on size – I bought a tin of gourmet gingersnaps at SAM’s Club that are almost twice the size of regular snaps)

    1/4 cup melted butter

    NO SUGAR! I don’t know just why this is so spectacular with pumpkin cheesecake – it just is!

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