Today is Monday….back to the swing of things! Luckily, Mondays are easier days, especially when it is not my week to ride share to ballet! This is why I have a minute to sit down and write a quick post! Today we are having roast beef. I am making it in the crock pot and added a packet of dried onion soup, an onion and carrots and a bit of water. I cook it all day and by dinner it is so tender it almost melts in your mouth! I made crock pot Mac & Cheese and will share my recipe. This is another fast, easy recipe to throw together. Along with those two I will have a green bean casserole. A great dinner for a cold Monday! There will be leftover Mac & Cheese for lunch and enough roast beef for dinner tomorrow! Tomorrow I will share my Beef Potpie recipe!
Here’s the recipe:
2 eggs, beaten
12 oz evaporated milk
12 oz milk
8 oz Colby cheese, shredded
1/8 tsp salt, to taste
1/8 tsp pepper, to taste
Step Three:Whisk eggs, and add to evaporated milk and milk.Step Four:Add salt and pepper to taste.Step Five:Pour over noodles and stir.
Add cheeses, saving a little to sprinkle on top.
Cook on low 3-4 hours.
Enjoy your day and enjoy your Mac & Cheese if you make it!