Crock Pot Macaroni & Cheese

Good afternoon,

Today is Monday….back to the swing of things!  Luckily, Mondays are easier days, especially when it is not my week to ride share to ballet!  This is why I have a minute to sit down and write a quick post!  Today we are having roast beef. I am making it in the crock pot and added a packet of dried onion soup, an onion and carrots and a bit of water.  I cook it all day and by dinner it is so tender it almost melts in your mouth!  I made crock pot Mac & Cheese and will share my recipe.  This is another fast, easy recipe to throw together.  Along with those two I will have a green bean casserole.  A great dinner for a cold Monday!  There will be leftover Mac & Cheese for lunch and enough roast beef for dinner tomorrow!  Tomorrow I will share my Beef Potpie recipe!

Here’s the recipe:

16 oz macaroni noodles, cooked al dente
2 eggs, beaten
12 oz evaporated milk
12 oz milk
8 oz Colby cheese, shredded
1/8 tsp salt, to taste
1/8 tsp pepper, to taste
Notes / Directions
Step  One :
Cook noodles until they are still slightly firm.
Step Two:
Drain and put in slow cooker.
Step Three:Whisk eggs, and add to evaporated milk and milk.Step Four:Add salt and pepper to taste.Step Five:Pour over noodles and stir.

Step Six:

Add cheeses, saving a little to sprinkle on top.

Step Seven:

Cook on low 3-4 hours.

Enjoy your day and enjoy your Mac & Cheese if you make it!

Categories: Recipes | Tags: , , , , , , | 4 Comments

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4 thoughts on “Crock Pot Macaroni & Cheese

  1. Pingback: Pasta Shuda | familyrecipebooks

  2. This looks really good! I’ll have to try making it in a crock pot. Great idea!

  3. Pingback: Lazy Macaroni & Cheese | Lil' Suburban Homestead

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