Today’s dinner agenda-Chili.  A nice BIG crock pot full.  I made the meat a couple of weeks ago and froze it until this morning.  I fried hamburger, green, yellow and red peppers, fresh minced garlic and chopped onions and placed it in a plastic container.  All I had to do this morning was take the meat out, thaw it a little, and open canned tomatoes and variety of beans.  I use dark red kidney, light red kidney, black beans and Great Northern beans.  I literally throw it all in the crock pot, put it on low heat and let it sit all day and cook!  I may add some Chili seasoning and red chili peppers as it cooks.  That’s it……soups on and in a matter of minutes!  That’s my kind of dinner!  We are having leftover Cole slaw from yesterday and home-made corn bread.  I will give the corn bread recipe on a separate post.

Here’s the Chili recipe:

1 lb hamburger
1 green pepper, seeded and chopped
1 red pepper, seeded and chopped
1 onion, chopped
4 cloves garlic, minced
2-3 canned tomatoes, 32 oz cans diced
2 cans great northern beans
2 cans black beans
2 cans red kidney beans
2 cans dark red kidney beans
2 cups shredded cheese
1 cup sour cream
Notes / Directions
Cook hamburger in olive oil. Add chopped peppers, onions, and minced garlic. Cook thoroughly.Open cans of tomatoes and beans and add to crock pot. Do not drain. Add chili seasoning and hamburger mixture when cooked.Cook in crock pot for 6 hours.Enjoy your day!
Categories: Recipes | Tags: , , , , , | 1 Comment

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One thought on “Chili

  1. Pingback: Beef and Bean Chili « Butterflies and Bunny Rabbits

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