Corn Bread

What goes best with a big, steamy bowl of Chili?  A moist piece of corn bread!  A couple of month ago I put together two bags of corn meal mix and froze them.  I combined all the dry ingredients, sealed them in a Zip lock bag and placed in the freezer.  Don’t forget to mark the outside of the bag with the title and date.  I made Chili about a month ago and took a bag of the dry ingredients out of the freezer, immediately added the wet ingredients and baked it.  I didn’t think it turned out too well because it crumbled too easily (maybe I overcooked it, but not sure), so this time I took the dry ingredients out and let them get to room temperature.  I will see if they turn out less crumbly.

Here’s the recipe:

Ingredients
3/4 cup corn meal
1 1/4 cup flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg, beaten
1/4 cup vegetable oil
Notes / Directions
Preheat oven to 400. Grease 8 or 9 inch round pan. Blend all dry ingredients. Stir in remaining ingredients until moist. Bake 20-25 minutes.
Have a great day and don’t forget to check me out on Pinterest!
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Categories: Recipes | Tags: , , , , , , | Leave a comment

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