I hope you had a great weekend! I sure did! It was a beautiful, sunny weekend here in Michigan! We actually got to spend most of it together as a family, especially Sunday. We had not been to an apple orchard together as a family at all this year because of work and Nutcracker practice! It’s our favorite time of the year so we were a bit sad that we missed! So yesterday, after church, we headed out to one that was still open this late in the season. It was beautiful! The girls had fun feeding the animals and playing around. Time went way too quick and we are back to Monday and all the week entails! With that comes a new recipe I would like to share (actually two).
Today for dinner we are having Oriental Noodle Toss with Black Beans and Green Beans with Almonds and Bacon. The Oriental Toss is a new recipe for me so I am not sure we will like it! It sounds good, so I’ll give it a try!
Here’s the recipe:
2 tbsp soy sauce
1/2 tsp ginger, fresh grated is best
8 oz spaghetti noodles
1 can black beans, rinsed & drained
3 green onions, tops and bottoms chopped
1 pkg (10 oz) pea pods or snow peas, frozen
I’ll let you know how it turned out!