Garlic Cheddar Mashed Potatoes

Boiling the potatoes and garlic

Boiling the potatoes and garlic

Ready to hand mix with other ingredients

Ready to hand mix with other ingredients

All done!  Yum!

All done! Yum!

I made these potatoes and froze them a couple of months ago and they tasted very good.  I am making them fresh for dinner today with my pork tenderloin.  I figured I’ll steam some carrots with them and it will be a healthy, yet tasty dinner.  Make sure to check out my pork tenderloin recipe post.

Here’s the recipe for the Garlic Cheddar Mashed Potatoes:

Ingredients
6 potatoes, peeled and diced
6 cloves garlic, peeled-not minced
1/3 cup buttermilk  (check out recipe for this down below))
3/4 cup cheddar cheese, shredded
3/4 tsp salt
1/2 tsp paprika
Notes / Directions
Cook potatoes and garlic together until tender. Mash with buttermilk, cheese, salt and paprika.To make buttermilk, use just under one cup of milk and add 1 tbsp of white vinegar
This is very simple and very good!
Enjoy!
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