Posts Tagged With: Breads

Apple Ring Fritters

Wow!  What a couple of weeks it has been!  We are done with both Nutcrackers!  It is bitter-sweet.  Both shows were spectacular!  All the girls were amazing and beautiful dancers!  I feel like it has been a whirlwind, a fun one, but a whirlwind, none the less!  We now have our weekends back and I’m not sure what to do!!  I’m sure they will fill up quickly!   🙂  I haven’t been posting for a couple of days so I thought I would share a recipe I found that IApple Fritters would like to give a try.  If you try it let me know how you liked it.

Here it is:

1 cup flour

1 1/2 tsp baking powder

2 tbsp sugar

3/4 cup milk

1 egg, beaten

4 apples, peeled and cored

Directions:

1)  Sift the dry ingredients.

2)  Add the egg and milk and stir well.

3)  Peel and core the apples and slice into rings about 1/4 inch thick

4)  Dip the rings in the batter and drop into a skillet containing about 1/2 inch of hot, melted shortening.

5)  fry until golden brown on both sides

6)  Drain on a paper towel

7)  Mix sugar and cinnamon together in a bowl to sprinkle over the fritters

Makes about 16-20

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Home Made Bisquick

Happy Friday!  The girls and I are taking the day off school and going to the local horse show.  No dinner plans tonight because we will be gone all day, so I grabbed another recipe from the ‘Secret Recipes’.  Here is the recipe for home-made Bisquick:
8 Cups Flour
1 1/4 Cups Nonfat Dry Milk Powder
1/4 Cup Baking Powder
1 Tablespoon Salt
2 Cups Shortening
Combine flour, milk, baking powder, and salt in a very large bowl.
Cut in shortening until it resembles coarse cornmeal. Store in tightly
closed covered container in a cool place. Makes about 10 cups.

Have a great day!!

Ps. Remember to check out my Pinterest site.

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