I went to the local produce store a couple of weeks ago and they had strawberries for .99 a quart! They looked and smelled delicious! I bought about 4 quarts because, as a family, we can finish off one quart at dinner! A couple of days later, I noticed we still had a quart in the fridge that really needed used up. It got shoved towards the back of my messy refrigerator and that’s why they weren’t gone! I decided to look up a recipe using strawberries and found this delicious strawberry cake. It was really easy to make and really good to eat! You place cut up strawberries on top of the cake batter and bake them right along with the cake! It baked beautifully and tasted great with whipped cream on top! Of course, the cake was gone in one sitting!
Martha Stewart Living, June 2005
Makes one 10-inch cake
6 tablespoons unsalted butter, softened, plus more for pie plate
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
1 large egg
1/2 cup milk
1 teaspoon pure vanilla extract
1 pound strawberries, hulled and halved
Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl.
Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla.
Reduce speed to low; gradually mix in flour mixture. Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.
Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges. Cake can be stored at room temperature, loosely covered, up to 2 days.
I have been craving another one of these cakes, but didn’t find any good strawberries. I bought blueberries yesterday. I wonder if I could substitute the blueberries. I may have to try it and let you know!
Enjoy your day!