Boiling the potatoes and garlic
Ready to hand mix with other ingredients
All done! Yum!
I made these potatoes and froze them a couple of months ago and they tasted very good. I am making them fresh for dinner today with my pork tenderloin. I figured I’ll steam some carrots with them and it will be a healthy, yet tasty dinner. Make sure to check out my pork tenderloin recipe post.
Here’s the recipe for the Garlic Cheddar Mashed Potatoes:
Notes / Directions
Cook potatoes and garlic together until tender. Mash with buttermilk, cheese, salt and paprika.To make buttermilk, use just under one cup of milk and add 1 tbsp
of white vinegar
This is very simple and very good!
Today is leftover day, so I thought I would share a couple of substitute recipes. Have you ever wanted to make a certain dish only to find that you don’t have an ingredient? Or, you want to make a certain recipe but don’t want to spend the extra money on a certain ingredient? I am very frugal since we are a family of 6 with a single income that seems to shrink yearly. I will share the two recipes I use most often. They are buttermilk and heavy cream recipes. I was quite amazed at how easy they are and only 2 ingredients each! They work too! Please check out my Pinterest page for more recipes! It’s under Shelly Boynton.
- 3/4 cup milk
- 1/3 cup butter
1. Melt the butter.
2. Pour it into the milk, and stir.
3. Use in place of one cup of heavy cream.
Note: This substitute while not whip.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.
- – 1 cup of milk
- – 1 Tablespoon of lemon juice or vinegar
- Mix the two together – chill for 5 minutes.
- Use as buttermilk
Have a great day!
Tags: buttermilk, Cook, Cream, food, heavy cream, heavy cream recipes, Home, Ingredient, Milk, Pinterest, Recipe, Tablespoon