I made these potatoes and froze them a couple of months ago and they tasted very good. I am making them fresh for dinner today with my pork tenderloin. I figured I’ll steam some carrots with them and it will be a healthy, yet tasty dinner. Make sure to check out my pork tenderloin recipe post.
Here’s the recipe for the Garlic Cheddar Mashed Potatoes:
6 cloves garlic, peeled-not minced
1/3 cup buttermilk (check out recipe for this down below))
3/4 cup cheddar cheese, shredded
3/4 tsp salt
1/2 tsp paprika